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MEXICAN CORNBREAD | |
1 c. corn meal 1 c. milk 2 eggs 1/2 tsp. baking soda 1 tsp. salt 1 can cream style corn 3 jalapeno peppers 1 lb. ground meat (or sausage) 1/2 lb. cheese, grated 1 large onion, chopped fine Fry meat about 10 minutes and drain. In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well. Pour 1/2 of the batter into a pan; add meat, onion, pepper, and cheese; next add the remaining batter over the meat mixture. Bake 1 hour at 350°F. |
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