1/8 to 1/4 c. chopped onion or dehydrated onions
2 to 3 cans (5 oz.) chicken breasts in water
6 hard-boiled eggs, chopped (save 2 for topping)
2 c. elbow macaroni
1/2 c. Miracle Whip
1 c. mayo
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar, heaped
1 (15 oz.) can peas
paprika

Boil the noodles and eggs. Drain the chicken and peas. Chop or hydrate onions. Stir everything together, except peas and 2 eggs. Fold in peas and slice remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.