2 (10 oz.) chopped broccoli
4 chicken breasts, cooked
1 (10 oz.) can cream of chicken soup
1 c. mayonnaise
3 tsp. lemon juice
4 oz. shredded sharp Cheddar cheese
1 1/2 c. crushed potato chips

Cook broccoli until tender, drain and place in bottom of casserole. Cut chicken in large slivers and place on top of broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken, top with cheese and sprinkle with potato chips. Bake at 350 degrees for 35 or 40 minutes or until hot and bubbly. Serves 8.