8 oz. pkg. noodles (med.)
1 can corned beef
3/4 to 1 c. diced Velveeta cheese
1 can cream of chicken soup
1 c. milk
1 med. onion

Cook noodles and cut up onion and cook in with noodles, drain mix, add corned beef, Velveeta, soup and milk. Add more milk if you would like it more moist. Sprinkle top with chips. Bake at 350 degrees for 45 minutes.