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FRENCH COFFEE CAKE | |
1 c. butter 1 c. sugar 3 eggs 1/2 tsp. baking soda 3 c. flour 3 tsp. baking powder Pinch of salt 1 c. sour cream Cream together butter, sugar, and eggs. Sift flour, baking powder, and salt. Add dry ingredients alternately with 1 cup sour cream with 1/2 teaspoon baking soda dissolve in it. Put 1/2 batter into tube pan and sprinkle with 1/2 of filling. Cover with remaining batter and sprinkle remaining filling on top. Bake at 350 degrees for 40 minutes. FILLING: 1/2 c. ground nuts 1/2 c. sugar 1/2 tsp. cinnamon You CANNOT eat this the same day - it MUST sit for 24 hours. |
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