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FRENCH APPLE CAKE | |
3 c. raw apples, chopped 1/2 box dark raisins 1 c. chopped nuts 2 c. sugar 3 c. plain flour 1 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 3 eggs Mix all ingredients by hand. Pour into a well greased tube pan and bake about 1 hour and 45 minutes at 300 degrees. ICING: 1/2 c. buttermilk 1/2 tsp. baking soda 1 tsp. dark corn syrup 1 c. sugar 1 stick butter 1 tsp. vanilla Mix all ingredients. Cook over medium heat until soft ball forms when dropped in cold water. Pour over cake while hot. Serves 15. |
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