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NOEL (French Orange Cake) | |
1/2 c. butter 1 egg 2 c. sifted flour 1/8 tsp. salt 3/4 c. chopped dates Just enough water to dissolve soda 1 c. sugar 1 tsp. baking soda 1 c. milk 1/2 c. chopped nuts 1 c. sugar 1 lg. orange Cream butter and sugar. Add egg. Add flour and salt alternately with milk. Add dates and nuts. Last of all, add soda that has been dissolved. Bake 1 hour at 350 in greased tube tin. After cake is baked and still very warm, pour the juice of one large orange (mixed with 1 cup sugar) over it. Let cool before removing from tin. Set right side up on cake plate. Serve with peppermint stick ice cream or just plain vanilla. |
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