5 to 6 c. flour
1/2 c. sugar
1 tsp. salt
2 pkg. dry yeast
1 tbsp. each lemon extract and grated lemon rind
1/2 c. water
1 c. milk
1/4 c. butter
2 eggs

Combine sugar, salt, flour and yeast. Head milk, butter and water until very warm. Pour into flour mixture and beat; add eggs, lemon juice and the grated rind. Let rise. Turn on floured board. Knead. Place in greased and floured loaf pans. Let rise again.

Bake at 350°F for 35 to 40 minutes; let cool. Put topping of powdered sugar, butter and lemon extract.