3/4 c. sugar
3 tbsp. soft butter
2 eggs
2 1/4 c. all purpose flour
3 tbsp. baking powder
1 tsp. salt
1 c. milk
1 c. finely chopped nuts
3 tsp. grated lemon rind

Cream sugar, butter, and eggs. Sift dry ingredients alternately with milk; blend well. Stir in walnuts and lemon rind. Pour into greased 9 x 5 x 3 inch loaf pan; let stand 20 minutes. Bake at 350 degrees for 55-60 minutes. Remove from pan immediately and cool. Add 1 cup raisins. Makes 2 loaves.