1 box yellow cake mix
1 box Royal toasted coconut pudding
1/2 c. oil
4 eggs, beaten
2 tbsp. poppy seed
1 c. boiling water

Mix cake mix, pudding, oil & beaten eggs. Add 2 Tbsp. poppy seed in the boiling water, then add to cake mix. Put into 2 greased bread pans.

Bake at 325°F for 50 minutes.