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POPPY SEED LEMON BREAD | |
2 1/4 c. flour 1 1/4 c. sugar 3/4 c. milk 1 c. softened butter 3 eggs 2 tbsp. poppy seed 1 1/2 tsp. baking powder 1 tsp. salt 1 tbsp. grated lemon peel GLAZE: 1/3 c. sugar 3 tbsp. melted butter 1 1/2 tbsp. lemon juice Heat oven to 350 degrees. Grease bottom of loaf pans. Combine all bread ingredients. Beat at medium speed until well mixed (2 to 3 minutes). Pour into pans and bake 32 to 40 minutes. Mix glaze ingredients and pour over warm bread. Cool 10 minutes. Loosen edge with knife; remove from pan. |
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