1 pkg. lemon cake mix
1 pkg. instant vanilla pudding
4 eggs
1 c. water
1/2 c. salad oil
1/4 c. poppy seed

Mix well until blended. Put in 2 small bread pans and let stand 10 minutes. Bake at 350 degrees for 40 minutes.

Note: For high altitude, add 1/4 cup water and 1/4 cup flour and cut salad oil to 1/3 cup.