LEMON POPPY SEED BREAD 
1 pkg. lemon cake mix
1 (3 1/2 oz.) pkg. lemon instant pudding
4 eggs
1/2 c. oil
1 c. water
1/4 c. poppy seed

Mix all together. Bake at 350 degrees for 30-35 minutes (in small loaf). Makes 5. Regular bread tin. Makes 2. Fill little over 1/2 full. Grease and flour before baking. Can sprinkle with powdered sugar or a thin frosting, but not necessary.

 

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