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LEMON BREAD | |
1/3 c. shortening 1 c. sugar 2 eggs 1 1/2 c. flour 1 tsp. baking powder 1 tsp. salt 1/2 c. milk grated rind of 1 lemon 1/2 c. chopped nuts (optional) 1/3 c. sugar Juice of one lemon Blend shortening and sugar. Add eggs. Add all remaining ingredients. Bake at 350°F for 50 to 60 minutes in a greased loaf pan. After baking, blend 1/3 c. sugar and the juice of the lemon; pour over loaf of bread while still warm in the pan. |
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