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Results 1 - 10 of 15 for steak lasagna
Boil pierogies. Drain and set aside. Cook alfredo and the 1/4 cup milk until it comes to a boil; set aside. Preheat oven to 350°F. Grease a ...
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, ... casserole dish or lasagna pan with olive oil and ... minutes at 425°F. . Hubbell
1. In large skillet, combine ... 2. Add ground steak, and saute until browned. ... brown. Let the lasagna stand 10 minutes before serving. Makes 6 servings; 271 calories each.
4. LASAGNE
Combine first 8 ingredients and mix well. Shape into 14 balls. In a LARGE skillet, brown meatballs in the oil and remove. Add sausage to ...
5. LASAGNA
Cook lasagna; run cold water through ... can't find Mozzarella cheese, substitute Swiss cheese. Bake in 350 degree preheated oven 30-40 minutes.
Cook and stir meat, onion, and garlic in 12 inch skillet until meat is light brown; drain. Add tomatoes (with liquid), tomato sauce, basil, ...
7. LASAGNE
Cook and drain noodles. Brown the meat in a little oil, or just use a little water if you have silverstone pans. Mix the flour with the ...
8. LASAGNA
1. Preheat oven to 350 degrees. Grease 9 by 13 pan. 2. Chop garlic and cook with hamburger until brown. Drain. 3. Combine puree and onion, ...
9. LASAGNA
Cook lasagna noodles in boiling salted water ... Rinse well. Cut steaks into 1 1/2 x 1/2 ... minutes. Let stand 5 to 10 minutes before serving.
10. LASAGNA
Brown meat and onions; add tomatoes and tomato sauce, salt and pepper. Simmer until thick. Make layers of cooked noodles, sauces and ...
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