3 lg. cloves garlic, minced
1 lb. ground round steak
1 (1 lb. 13 oz.) can tomato puree
1 lg. onion
1 green pepper
1 (6 oz.) can tomato paste with 1 can of water
1/2 tsp. oregano
1/4 tsp. basil
1/4 c. red wine
2 tsp. salt
1/2 c. Romano cheese
1 sm. can mushrooms
1 (1 lb.) box UNCOOKED lasagna
1 (1 lb.) Ricotta cheese
8 oz. Mozzarella cheese

1. Preheat oven to 350 degrees. Grease 9 by 13 pan.

2. Chop garlic and cook with hamburger until brown. Drain.

3. Combine puree and onion, green pepper in blender until smooth.

4. Add tomato mixture to meat in pan. Add all spices, tomato paste and water and wine and mushrooms. Cover and simmer for 10 minutes.

5. Build only 4 layers or less. Cover bottom of pan with 1/3 of meat mixture. Grate Romano on top. Lay 5 noodles. Spread 1/3 of Ricotta cheese and sprinkle Mozzarella. Repeat layers ending with meat sauce. Sprinkle parsley on top.

6. Cover tightly with foil. Bake 1 hour. Remove foil and let stand 5 minutes.