24-28 lasagne noodles
2 lbs. lean ground beef
2 lbs. ground turkey
1 (28 oz.) can tomatoes
3 (15 oz.) cans tomato sauce
6 tbsp. flour
1/3 c. chopped onion
6 oz. low fat cottage cheese
16 oz. Mozzarella cheese
8 oz. Monterey Jack cheese
1/4 c. Worcestershire sauce
1/4 c. soy sauce
3 tbsp. A-1 Steak Sauce
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. marjoram
1 tsp. celery salt
1 tbsp. orange juice or pineapple juice

Cook and drain noodles. Brown the meat in a little oil, or just use a little water if you have silverstone pans. Mix the flour with the tomato liquid, and add to the meat. Add the tomatoes, onions, tomato sauce, and all of the spice ingredients. Simmer about 10 minutes. Using 4 (9"x9") pans, alternate layers of noodles, cheese and sauce; starting and ending with the sauce. You may want to sprinkle Parmesan cheese on the top. Bake at 375 degrees, covered with foil, for about 40 minutes. Then remove foil, reduce heat to 325 degrees and bake for another 15 minutes.

The best time to make this is when you want to give a pan to a hard working neighbor or a sick friend. Give 1 pan away, have 1 for supper and freeze 2 for later meals.