2 c. diced chicken breast
4 c. shredded lettuce
1 c. chopped celery
1 c. raw English peas
1 1/2 c. shredded Cheddar
1 c. cooked elbow macaroni
1 c. mayonnaise
1 carton sour cream
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. lemon pepper

Combine first 4 ingredients, toss gently. Layer the lettuce, chicken, celery, peas, cheese and macaroni in 4 quart bowl.

Combine the mayonnaise and sour cream. Mix. Spread evenly over top, sealing to the edge of the bowl. Cover tightly. Chill in refrigerator 24 hours. Serves 8.