2 qts. salad greens (any variety)
2 cans (11 oz.) mandarin oranges
1 c. roasted peanuts
1 onion, sliced

DRESSING:

1/3 c. sugar
1/3 c. distilled vinegar
1 c. salad oil
1 tsp. dry mustard
1 tsp. salt (optional)
1 tbsp. celery seed
1 sm. onion (sliced thin)

For dressing, place all ingredients in blender and blend.

Prepare greens and add oranges, peanuts and onions separated into rings. Add dressing and toss lightly. 10-12 servings.