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AUTUMN BREAKFAST CAKE | |
1/3 c. Crisco or butter 1/2 c. sugar 1 egg 2/3 c. milk 2 c. flour, sifted 3 tsp. baking powder 1/2 tsp. salt Blend Crisco, sugar and egg until fluffy. Stir in milk, alternately with sifted dry ingredients. Beat until smooth. Pour into 8 x 8 x 2 inch pan that has been greased with Crisco. Sprinkle with topping of 1/4 cup brown sugar, 1 teaspoon cinnamon and 1 tablespoon Crisco which have been mixed together. Bake at 400 degrees for 20-25 minutes. |
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