CHERRY BREAKFAST CAKE 
1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1 tsp. salt
1 can cherry filling

Mix ingredients and put 3/4 dough in greased jelly roll pan. Put cherry filling on top and dot rest of dough on cherries. Bake at 350 degrees for 20 to 30 minutes. Cool and drizzle frosting.

FROSTING:

1 c. XXX sugar
1/2 tsp. almond
1/2 tsp. vanilla
Touch of milk

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