2 cans cherry pie filling
2 c. flour
2 tsp. baking powder
1 c. sugar
2 eggs
1/4 c. butter

Place both cans of pie filling in 9 x 13 pan. Blend together, flour, baking powder, sugar and salt. Add eggs to this mixture and mix until crumbs form. Pour over cherries. Melt butter and pour evenly over crumbs. Bake 350 degrees for 35 minutes.