2 cans cherry pie filling

Dump in cake pan.

TOPPING:

1 c. brown sugar
1 c. rolled oats
1/2 tsp. salt
1 1/4 c. flour
1/2 c. butter
1/3 c. shortening

Mix topping and drop over cherries. Spread a little. Bake at 375 degrees until brown (30-40 minutes).