3 c. fresh cranberries, rinsed and drained (1-12 oz. pkg.)
1 c. water
1 c. sugar
3 env. unflavored gelatin
2 c. orange juice
1 c. diced celery
1 c. shredded carrots
1/2 c. raisins (optional)
1 c. chopped, peeled apples

In a large saucepan combine cranberries, water and sugar. Bring to a boil, reduce heat and simmer for 5 minutes.

In a small bowl sprinkle the gelatin onto the orange juice to soften it. Stir and add the gelatin juice mixture to the hot cranberry mixture. Cool, then chill until syrupy. Fold in the remaining ingredients. Pour into an oiled 6 cup ring mold. Chill. 8-10 servings.