3/4 c. sugar
1 tbsp. orange peel (can be bought in spice section)
1/2 c. chopped pecans
2 (3 oz.) pkg. cream cheese room temperature
2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits
1/2 c. butter, melted

Heat oven to 350 degrees, grease bundt pan. Combine sugar, orange peel, pecans and set aside. Cut cream cheese in half lengthwise then crosswise 10 equal pieces. Separate biscuits in 2 layers. Place cream cheese piece between layers and seal edges. Dip each filled biscuit in melted butter then in sugar mixture. Stand mixture on edge slightly overlapping around prepared pan. Sprinkle any remaining sugar mixture; drizzle with any remaining butter. Bake at 350 degrees for 30 to 35 minutes.