This one is a keeper!! one to pass down. I have made a couple pecan pies in the past, none as good as this one. Everyone really liked it. it was not runny or was it to sweet. Just right. I plan to make it my go to recipe.. You will not be disappointed if you use this one.

THANK YOU! THANK YOU! THANK YOU! This recipe was wonderful and what a nice surprise with the lower amount of sugar!

You're very welcome...

This recipe is a tried and true success. I've been making it for years. Using at least part brown sugar works really well. Homemade crust is just delightful.

Wow, I can't wait to try this! This is almost identical to "Abby's (Dear Abby) Famous Pecan Pie" that I cut out YEARS ago except you have cornstarch and less sugar (good thing) and hers was always a bit runny. Thanks so much!!!

BTW, from now on, I'm going directly to cooks.com instead of Google.

This pie can be made in a blender, add the nuts in at the very last, give a short spin in the blender (not too long) and when you pour it into your pie shell the nuts float to the top. Saves alot of cleanup

This recipe is awesome. I have made several pecan pies,but this one is the very best. I crush my pecans. It looked, and tasted as if it came from a bakery. Thanks

This recipe was excellent and easy. I do not like most pecan pie. This one is a keeper.

I couldn't believe how easy this is to make! I will never serve store bought again. Everyone loved it.

this were my first trying ..and turn out just like ur.this was help 2 me..

Recipe works fine. Can I freeze the left-overs? Its just my husband and me.