2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1 lg. can crushed pineapple
2 tsp. vanilla
2 c. nuts, chopped

Mix in order given by hand. Bake 35 to 45 minutes in 9 x 13 inch greased pan at 350 degrees.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
3/4 c. sugar
1 tsp. vanilla

Mix all ingredients for frosting, mix well. Frost cake.