1 lb. pkg. smoked sausage
8 medium potatoes
3 c. shredded Cheddar cheese
1 (16 oz.) bag baby carrots
4 tsp. butter
season salt to taste

You will need 4 sheets tinfoil.

Cube sausage and potatoes. Layer sausage, potatoes, cheese and carrots on each sheet of tinfoil. Put 1 teaspoon butter and season salt to taste in each packet. Fold tinfoil and seal edges.

Bake on cookie sheet at 375°F for 1 1/2 hours. Drain some of the juice before serving.

Note: Doubling the sheets of tinfoil helps to prevent spills.