FRENCH POPPY BREAD 
1 loaf French bread, cut in half, lengthwise

Butter each side (generously). Sprinkle with dried onion flakes. Layer with Swiss cheese. Sprinkle with poppy seeds. Wrap in foil. Seal completely. Bake in oven for approximately 15 minutes, or until cheese melts and bread is hot. Cut and serve immediately. 350 degree oven.

Related recipe search

“FRENCH BREAD”

 

Recipe Index