1 can yellow wax beans
1 can green beans
1 can kidney beans
1 can pork and beans
1 can butter beans
1 can chili beans with sauce
1 can tomato soup
1 (6 oz.) can tomato paste
2 onions
1 c. brown sugar (scant)
1 c. chopped celery
2 tbsp. mustard
1 lb. sausage

Drain all beans except pork and beans and chili beans. Saute celery, onion and sausage until yellow and transparent. Toss over beans. Add tomato paste, tomato soup and mix. Bake in covered dish and bake at 350 degrees for 1 1/2 hours.