1 lb. elbow macaroni
8 oz. grated Cheddar cheese
8 oz. Mozzarella cheese
1/2 c. butter
1 c. milk

Cook macaroni per directions on box. After done, put a layer of macaroni, add layer of both cheeses. Pat butter on, add milk to taste. Then add another layer of macaroni, cheese, butter and milk. Keep layering, last add cheese on top. Bake at 300 degrees for 30 minutes.