3 beaten egg yolks
2 tbsp. pineapple syrup
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. butter
Dash of salt

Cook in top of double boiler. Cook until thickened to coat spoon. Cool to room temperature.

20 oz. can pineapple
16 oz. Queen Anne
2 oranges (Navel)
2 c. miniature marshmallows

Combine and pour custard over fruit and fold in 1 cup whipping cream, whipped.