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24 HOUR FRUIT SALAD | |
3 egg yolks 2 tbsp. sugar 2 tsp. vinegar 2 tsp. pineapple syrup 1 tsp. butter Dash of salt Cook in double boiler until thick. Let cool. 1 c. heavy cream (whipped) 2 c. pineapple chunks 2 cans mandarin oranges 1 c. seedless grapes (in season) 75 sm. marshmallows Chill 24 hours. Decorate top. |
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