1 each green pepper & onion
1 c. buttermilk
3 eggs
1 clove garlic
1 (16 oz.) can corn
1/2 c. oil
1 c. corn meal
1 c. mild Cheddar cheese, grated
1 tsp. salt
1/2 tsp. baking soda

Chop veggies and set aside. Grate cheese. Mix eggs and oil well. Add dry ingredients, milk, minced garlic and corn. Fold in cheese and chopped veggies. Pour into greased 8 x 8 inch pan. Bake at 450 degrees for 30 minutes.