CRANBERRY CHICKEN 
1 can whole cranberries
1 env. Lipton onion soup mix
1 bottle Catalina French Dressing
12-18 chicken legs or thighs OR 8 half breasts, deskinned

Mix ingredients. Pour over chicken. Bake at 325 degrees for 1 1/2 hours. Make rice on side and when chicken is done take out legs or breasts and pour rice into sauce in pan and mix, then replace chicken on top of rice.

 

Recipe Index