3 lb. ground beef
1 roll breakfast sausage
1 lg. can sauerkraut
2 pkg. onion soup mix
3 tbsp. oregano
1 pkg. hot roll mix

Prepare dough. Brown meats and drain. Mix all ingredients together except roll mix. Roll out dough and cut into squares. Fill squares with filling, fold over and seal with damp fingers. Bake at 350 degrees for 25 minutes.