1 med. onion, chopped
1 tsp. butter
1 1/2 c. minute rice or minute premium long grain rice
1 1/2 c. water
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. chopped parsley

Cook and stir onion in hot butter until tender. Add rice, cook and stir until lightly browned. Add water, salt and pepper; bring to a boil. Cover, remove from heat. Let stand 5 minutes. Stir in parsley.