QUICK & EASY VEGETABLE RICE SOUP 
2 (13 3/4 oz.) cans chicken broth
1 (16 oz.) pkg. frozen mixed vegetables
2 tbsp. chopped scallions or 1 sm. onion, chopped
1 tsp. BLAIR lemon flavoring
1 tbsp. white vinegar
1/2 tsp. BLAIR nutmeg
1 tsp. BLAIR lemon pepper
1 tsp. BLAIR onion salt
1/2 tsp. BLAIR garlic powder
1/4 c. quick cooking rice

Bring both to a boil in large saucepan. Add remaining ingredients, except rice. Reduce heat, simmer 4 minutes. Stir in rice, cover, remove from heat. Let stand 5 minutes. Makes 4 servings.

 

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