3 tbsp. flour
3 c. chopped rhubarb
1 c. sliced fresh strawberries
1 c. sugar
dash of salt
2 tbsp. butter
9 inch unbaked pie shell

Combine rhubarb, strawberries, sugar, flour, and salt. Mix well. Place in 9 inch pastry lined pie pan. Dot with butter. Put on top crust.

Bake for 40 to 50 minutes in 400°F oven. Let cool.