3 tbsp. oil
3 c. rice
4-5 red tomatillos
1 onion
1 1/2 c. water
1 clove garlic
1 chicken bouillon cube
2 potatoes
3 carrots
2 stalks of celery

Heat oil; put the rice in the pot and brown. Mash the tomatillos, garlic and onion together. Add to the rice and add water. Chop the potatoes, carrots and celery into cubes. Add to the rice mixture. Simmer for about 20 minutes (or until vegetables are soft).