TACO SALAD 
2 c. READY HAMBURGER MIX
7 oz. can green chili salsa
1 head of lettuce, torn into bite size pieces
3 lg. tomatoes, chopped
1 lg. avocado, chopped
4 to 5 green onions, chopped
2 c. grated cheddar cheese
15 oz. can kidney beans, drained
10 oz. pkg. tortilla chips
Salad dressing of your choice

Combine READY HAMBURGER MIX and green chili salsa in a medium skillet. In a large salad bowl, combine lettuce, tomatoes, avocado, green onions, grated cheese and kidney beans. Add hamburger mixture. Toss gently. Add tortilla chips and top with salad dressing of your choice. Makes 8 servings.

 

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