MEXICAN SALAD 
1 can ranch style beans, rinsed and chilled
1/2 c. chopped onions
1/2 c. chopped bell peppers
1/2 lb. grated cheddar cheese
1 sm. head of lettuce, chipped fine
1 sm. tomato, chopped
1 pkg. Fritos, crushed

Toss together with a bottle of Catalina salad dressing, no substitute on dressing chill.

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“MEXICAN SALAD”

 

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