1/4 c. butter
1/2 c. peanut butter
1/3 c. plus 1 1/2 tbsp. brown sugar
1 c. honey
1 tsp. vanilla
4 c. bran cereal
1 c. peanuts, finely chopped
1 c. raisins
3/4 tsp. cinnamon

In heavy saucepan over low heat, cook butter, peanut butter, brown sugar, honey and vanilla, stirring constantly until mixture comes to a boil. Remove from heat.

Combine bran cereal, raisins, peanuts and cinnamon. Pour syrup mixture over cereal mixture and stir until well coated. Press firmly into greased jelly roll pan. Let cool. 40 bars.

Per bar: calories 106, fat 4.6 gm, cholesterol 0, sodium 137 mg.