1 3/4 c. cubed cooked chicken or turkey
1/2 c. (2 oz.) shredded Cheddar cheese
8 oz. can crescent dinner rolls
10 1/2 oz. can condensed cream of chicken soup
1 c. milk

Preheat oven to 375 degrees. In a small bowl combine chicken and 2 tablespoons of cheese. Separate crescent roll dough into 8 triangles. Place 3 tablespoons chicken and cheese mixture on wide end of each triangle. Roll each crescent roll up, beginning at the wide end of the triangle.

In a medium saucepan combine soup, milk and remaining cheese. Heat until cheese melts. Pour half of soup mixture into ungreased 8x9 inch pan or casserole dish.

Arrange filled crescents in this soup mixture and pour remaining soup mixture over the crescents. Bake until cheese is brown and crescent rolls are done (approximately 20 minutes). Serves 4-6.