1 (5 oz.) can boned chicken
1 can crescent dinner rolls
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/2 c. shredded American cheese or cheddar

Preheat oven to 375 degrees. In small bowl combine chicken and 2 tablespoons cheese. Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle, roll up, starting at wide end.

In a medium saucepan, combine soup, milk, remaining cheese, heat until cheese melts. Pour 3/4 of soup mixture into 8 or 9 inch square baking dish. Arrange filled crescents over hot soup mixture. Bake 20-25 minutes, until golden brown. Pour remaining soup sauce over rolls before serving.