1 c. cooked chicken, cubed or 5 oz. can chicken
1/4 tsp. minced onion
1/8 tsp. pepper
3 oz. grated cheese
1/3 c. sour cream
8 oz. crescent rolls
1 egg, slightly beaten

Combine first 5 ingredients. Separate dough into 4 rectangles. Press perforations to seal. Spoon 1/4 mixture on one end of each rectangle. Fold dough over meat and press edges. Brush with egg. Bake on ungreased cookie sheet at 375 degrees for 20 minutes.