1 can Swanson white chicken
1 can crescent rolls (8)
1 can cream soup (mushroom, chicken or celery)
1 c. grated cheese
1/2 soup can of milk

Mix chicken with 1/2 cup cheese. Heat soup with 1/2 soup can of milk and 1/2 cup cheese until smooth. Open rolls. Put chicken mixture on large end and roll up. Put soup mixture in baking dish. Place rolls in soup. Bake at 350 degrees until brown. Serves 4.