1 pkg. (10 oz.) frozen broccoli pears, cooked & drained
1 can Campbell's cream of mushroom soup
1/3 c. milk
1 can Swanson chunk chicken
1/2 c. Cheddar cheese, shredded

Arrange broccoli in 1 1/2 quart shallow baking dish (10 x 6 x 2 inches). Blend soup, milk and chicken. Pour over broccoli. Sprinkle with cheese. Bake at 450 degrees for 15 minutes or until hot. Makes 4 servings.