1 can Pillsbury crescent rolls
1 can Swanson's boned chicken
1/2 slice Cheddar cheese for each
1 can cream of chicken soup
3/4 soup can of milk

Separate crescent rolls and place 1 heaping teaspoon of chicken on each roll. Place 1/2 slice of cheese on top of chicken. Roll up. Mix soup with milk, stirring well. Pour over rolls that have been placed on oblong pan. Bake at 350 degrees until good and brown. If you don't get them brown, they will be doughy on the bottom.