1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
1/4 c. water
1 c. Cheddar cheese, shredded
1 (5 oz.) can Swanson chunk chicken
Cooked asparagus spears
Toast

In saucepan, combine soup, water and cheese. Heat until cheese melts, stir occasionally. Add chicken; heat. Arrange asparagus on toast; pour chicken mixture over asparagus. Makes about 2 1/2 cups of 3 servings.